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Wine & Food

A QUESTION OF HARMONY

CHRISTINE VERNAY & ANNE-SOPHIE PIC

Wines from the land on which the dishes are based are always the ones that offer the best match. For Christine Vernay, Anne-Sophie Pic’s cuisine, a 3-star chef from Valence, is unquestionably that which best accompanies her wines. They give the cuisine a palate of very particular flavours which is above all the best match for the chef’s ethos. A question of harmony…

MAISON ROUGE &
VENISON

Lightly smoked noisette of venison with Tahitian vanilla
> Discover the recipe

COTEAU DE VERNON &
CRAYFISH

Gently roasted freshwater crayfish with shellfish butter
> Discover the recipe

TERRES D’ENCRE &
PORCINI MUSHROOMS

Porcini mushrooms with a taste of autumn, blackberry and fir tree blossom
> Discover the recipe

CHAILLEES DE L’ENFER &
BERLINGOTS

Heart-shaped berlingots (pasta parcels) with Banon goats’ cheese
> Discover the recipe